Beauty and a Feast

These are sobering times. As our planet faces accelerating climate change and science deniers move into positions of power, it is difficult to figure out what, if anything, can be done on a personal level to mitigate looming environmental destruction and habitat degradation. 

There is hope, and beauty in planting and growing. Gardening is inexpensive, interesting and rewarding. Evidence based research, yes I'm referring to the works of Doug Tallamy again, has proven that every native seed planted, every garden featuring native plants makes a difference. 

As New Englanders prepare for winter and long evenings indoors, this is the time to look forward and plan for the growing season ahead where even a small backyard planting contributes to the local food web supporting wildlife  diversity. Of course growing your own food is satisfying  and delicious too, so integrating edibles for the humans involved just adds more pleasure to the endeavor.

Below are photos of a Cambridge garden planted in spring 2016.  The primarily native plant palette is complimented by spring bulbs and even annuals beloved by the owner. Bluestone frames the small lawn separating it from the surrounding  beds, keeping maintenance low. Untreated wooden raised beds are designed to be easy access and easily removed should the owner decide to discontinue growing food. Although this is a very young planting, the owner has already observed more bird and insect activity.

Beauty and a Feast!